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Andorra πŸ‡¦πŸ‡©

Smoked trout (the meal called for grilled trout, but we had problems finding fresh trout locally), trinxat (basically a large potato pancake with cabbage and bacon), warm spinach and mushroom salad with slivered almonds and raisins, Pa amb Tomaquet (bread with tomato and garlic), and Brac de Gitano (a cream roll) for dessert.