Our Azerbaijanian Meal Azerbaijan is our last A country! The meal consisted of Spicy Meatballs in Pomegranate Sauce (Fesinjan Kyufta), Azeri Saffron Pilaf with Potato Kazmag, Beans with Azeri Tomato Sauce and Sweet Saffron Custard with Rose Water (Zerde). We liked the sweet spiciness of the Fesinjan Kyufta. I would […]