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Austria πŸ‡¦πŸ‡Ή

Our Austrian Meal Country #10 in our Global Table Adventure – Austria Some very familiar dishes for us this week. We started with some Viennese Hot Chocolate (with Brandy), then made Sauteed Green Beans with Speck (speck is dry-aged prosciutto), Pork Wiener Schnitzel, Baked Austrian Kas Nocken (spaetzle) with caramelized […]

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Argentina πŸ‡¦πŸ‡·

Our Argentinean Meal Our 7th international meal was from Argentina. The song “Don’t Cry for me Argentina” was going through my head all week! The meal was Roasted Acorn Squash Salad with Arugula and Chevre, Beef Empanadas, Chimichurri Dipping Sauce, Pastel de Papa con Elote (Potato and Corn Pie/Casserole), Crepes […]