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Brunei πŸ‡§πŸ‡³

Our Brunei Meal Our Brunei meal consisted of Chicken Satay with peanut sauce, Cucumber salad and Mango with Sticky rice. The sticky rice was sweet, made with coconut water and sugar. It was all very good and the sticky rice and mango was great for breakfast the next day, topped […]

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Bangladesh πŸ‡§πŸ‡©

Our Bangladesh Meal Last weeks Bangladesh meal was fish and leeks in Hot Mustard Sauce (Sorse Bata Diya Maach), Spinach Bhaji (Palong Shaak Bhaji), Panch Phoron Roasted Potatoes, Vermicelli in Sweet Custard (Shemai Custard).  Rob liked the fish better than I did. We expected the Panch Phoron spice to be […]

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Armenia πŸ‡¦πŸ‡²

Our Armenian Meal Last weekends meal was from Armenia Armenian Stuffed Grape Leaves | Yalanchi Sarma, Armenian Spiced Feta | Brinza, Armenian Bulgur Pilaf Salad | Itch, Armenian White Bean Plaki | Lupia Plaki and Armenian Hazelnut Cake in Honey Syrup | Revani. We both liked the stuffed grape leaves. […]

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Afghanistan πŸ‡¦πŸ‡«

Our Afghani Meal Since we are not able to travel right now, we decided to do the Gura Global Grub tour. I found this awesome site -> http://globaltableadventure.com that has meal plans with recipes for 195 countries! I don’t know if we will get through all of them but we […]