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Belgium πŸ‡§πŸ‡ͺ

Our Belgium Meal Our Belgium meal was Stoofvlees (Flemish Stew), Pommes Frites (French Fries), Flemish SautΓ©ed Brussels Sprouts and Waffles from Liege. All very good even though the Flemish stew doesn’t too appetizing in the picture. My favorite part of the meal was the waffles topped with strawberries and whipped […]

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Belarus πŸ‡§πŸ‡Ύ

Our Belarus Meal Our Global meals continue with Belarus! The meal consisted of Borscht Soup (Beet Soup with potatoes), Mushroom stuffed Draniki (Potato Pancakes/hash browns stuffed with mushrooms), Rye Bread and Strawberry Kisiel (Thick Strawberry Puree). For the Borscht, we decided to roast the vegetables before adding them to the […]

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Austria πŸ‡¦πŸ‡Ή

Our Austrian Meal Country #10 in our Global Table Adventure – Austria Some very familiar dishes for us this week. We started with some Viennese Hot Chocolate (with Brandy), then made Sauteed Green Beans with Speck (speck is dry-aged prosciutto), Pork Wiener Schnitzel, Baked Austrian Kas Nocken (spaetzle) with caramelized […]

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Andorra πŸ‡¦πŸ‡©

Our Andorran Meal Monday night’s Gura Global Grub country was Andorra. The meal consisted of smoked trout (the meal called for grilled trout, but we had problems finding fresh trout locally), trinxat (basically a large potato pancake with cabbage and bacon), warm spinach and mushroom salad with slivered almonds and […]