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Bangladesh πŸ‡§πŸ‡©

Our Bangladesh Meal Last weeks Bangladesh meal was fish and leeks in Hot Mustard Sauce (Sorse Bata Diya Maach), Spinach Bhaji (Palong Shaak Bhaji), Panch Phoron Roasted Potatoes, Vermicelli in Sweet Custard (Shemai Custard).  Rob liked the fish better than I did. We expected the Panch Phoron spice to be […]

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Afghanistan πŸ‡¦πŸ‡«

Our Afghani Meal Since we are not able to travel right now, we decided to do the Gura Global Grub tour. I found this awesome site -> http://globaltableadventure.com that has meal plans with recipes for 195 countries! I don’t know if we will get through all of them but we […]