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Cameroon ๐Ÿ‡จ๐Ÿ‡ฒ

Our Cameroon Meal Our Cameroon meal consisted of Cameroonian Fish Stew, Corn Fufu, Chin Chin, and Mango Daiquiris. The fish stew turned out a little salty. The recipe called for Maggi Seasoning cubes which we substituted with chicken bouillon and miscalculated the amount. Regardless, the stew was tasty and healthy, […]

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Burundi ๐Ÿ‡ง๐Ÿ‡ฎ

Our Burundi Meal Our Burundi meal was delicious! “Fish with Tomatoes and Red Palm Oil”, “Red Kidney Beans with Plantains”, “Date and Banana Mix”, and Banana Beer. I hated red kidney beans; haven’t had them in years. It was the texture. I decided it was time to try them again […]

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Burkina Faso ๐Ÿ‡ง๐Ÿ‡ซ

Our Burkina Meal Our Burkina Faso meal was Ragout D’Igname (traditional Burkinabรฉ Yam Stew), Burkinabรฉ Tรด and Banfora (fried pastry with pineapple). We drank Bissap a la Bonne Dame (hibiscus tea with pineapple). We both liked the stew and plan to make it again. The Burkinabรฉ Tรด was quite a […]

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Botswana ๐Ÿ‡ง๐Ÿ‡ผ

Our Botswanan Meal Our Botswana meal was Seswaa (Stewed Beef), Cornmeal Pap, Bostwanan Stewed Spinach Greens and Pampoenkoekies (South African pumpkin fritters). We drank Roobis Tea that has high levels of health-promoting antioxidants. Roobis tea is a red herbal tea that comes from the fermented leaves of the Aspalathus linearis […]

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Benin ๐Ÿ‡ง๐Ÿ‡ฏ

Our Benin Meal Our Benin meal was Chicken Meatballs with Red Sauce, Pureed Black-eyed Peas, Coconut Rice and Bananas in Orange Sauce with ice cream. The red sauce on the chicken meatballs was a mixture of red palm oil, tomatoes, onion, habanero pepper and peanut butter. The meatballs had a […]

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Angola ๐Ÿ‡ฆ๐Ÿ‡ด

Our Angolan Meal Our Angola meal was…interesting. It consisted of Camarao Grelhado Piri Piri (Grilled Prawns with Peppers), Muamba de Galinha (Angolan Chicken Stew), Bรขton de Manioc (Yucca/Cassava Sticks) and Cocada Angolana (Coconut Dessert).  Camarao Grelhado Piri Piri had a little bite! The prawns were basted with a garlic, onion, […]

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Algeria ๐Ÿ‡ฉ๐Ÿ‡ฟ

Our Algerian Meal Sunday nightโ€™s Gura Global Grub country was Algeria. This is my favorite meal so far. The meal consisted of Hummus biโ€™l Kammunm (Algerian Chickpea Soup), Algerian Sunset Salad, Artisan French Bread, Hot Algerian Lasagna, Algerian Green Beans, and Bil Zbib (Sweet Couscous with Dried Fruit). Algeria was […]