Stoofvlees (Flemish Stew), Pommes Frites (French Fries), Flemish SautΓ©ed Brussels Sprouts and Waffles from Liege.
Author: Betsy Gura
Belarus π§πΎ
Borscht Soup (Beet Soup with potatoes), Mushroom stuffed Draniki (Potato Pancakes/hash browns stuffed with mushrooms), Rye Bread and Strawberry Kisiel (Thick Strawberry Puree).
Barbados π§π§
Sweet Potato Fish Cakes, Bajan Peas Nβ Rice, Spiked Coconut Water and Bajan Christmas Puddinβ (Pound Cake with Cherries).
Bangladesh π§π©
Fish and leeks in Hot Mustard Sauce (Sorse Bata Diya Maach), Spinach Bhaji (Palong Shaak Bhaji), Panch Phoron Roasted Potatoes, and Vermicelli in Sweet Custard (Shemai Custard).Β
Bahrain π§π
Roasted Eggplant Dip (Uukkous Al-Badinjan), Bahraini Rangeena, Bahraini Chickens Machboos/ Machbous.Β
Bahamas π§πΈ
Bahama Mamas, Conch Fritters, Bahamian Boiled Fish with Grouper, Macaroni Pie and Coconut Bimini bread.
Azerbaijan π¦πΏ
Spicy Meatballs in Pomegranate Sauce (Fesinjan Kyufta), Azeri Saffron Pilaf with Potato Kazmag, Beans with Azeri Tomato Sauce, and Sweet Saffron Custard with Rose Water (Zerde).
Austria π¦πΉ
Viennese Hot Chocolate (with Brandy), Sauteed Green Beans with Speck (speck is dry-aged prosciutto), Pork Wiener Schnitzel, Baked Austrian Kas Nocken (spaetzle) with caramelized onion and Gruyere cheese, and Sacher-torte (chocolate cake with apricot jam).
Australia π¦πΊ
Aussie Twisted Vegemite Breadsticks, Aussie Burgers, Hasselback Potatoes, and Pavlova. While making dinner we had a drink made with Bundaberg Guava and rum -very good! With dinner, we had an Australian Coonawarra red wine.
Armenia π¦π²
Stuffed Grape Leaves | Yalanchi Sarma, Armenian Spiced Feta | Brinza, Armenian Bulgur Pilaf Salad | Itch, Armenian White Bean Plaki | Lupia Plaki and Armenian Hazelnut Cake in Honey Syrup | Revani.