Ema Datshi, Cracked red rice, Butter Grilled Poblanos, Himalayan inspired fruit salad, Butter Tea and Kheer.
6 min read
0
Category: South Asia
3 min read
0
Bangladesh 🇧🇩
Fish and leeks in Hot Mustard Sauce (Sorse Bata Diya Maach), Spinach Bhaji (Palong Shaak Bhaji), Panch Phoron Roasted Potatoes, and Vermicelli in Sweet Custard (Shemai Custard).
3 min read
0
Afghanistan 🇦🇫
Sabse Borani (Spinach Yogurt Dip) with Noni Afghani (Afghan Flatbread), Burani Bonjon (Spicy Braised Eggplant) topped with Seer Moss (Lemon Garlic Yogurt Sauce) and Kabeli Palau (Afghan Rice with Chicken & Carrots). We made Firnee (Cardamom & Rose Water Custard) for dessert.