Spicy Meatballs in Pomegranate Sauce (Fesinjan Kyufta), Azeri Saffron Pilaf with Potato Kazmag, Beans with Azeri Tomato Sauce, and Sweet Saffron Custard with Rose Water (Zerde).
Category: Gura Global Grub π
Cooking meals for all 195 countries around the world from A to Z! All the meals we have cooked so far are not posted yet. We are posting meals as we cook them along with previous meals as time allows.
Austria π¦πΉ
Viennese Hot Chocolate (with Brandy), Sauteed Green Beans with Speck (speck is dry-aged prosciutto), Pork Wiener Schnitzel, Baked Austrian Kas Nocken (spaetzle) with caramelized onion and Gruyere cheese, and Sacher-torte (chocolate cake with apricot jam).
Australia π¦πΊ
Aussie Twisted Vegemite Breadsticks, Aussie Burgers, Hasselback Potatoes, and Pavlova. While making dinner we had a drink made with Bundaberg Guava and rum -very good! With dinner, we had an Australian Coonawarra red wine.
Armenia π¦π²
Stuffed Grape Leaves | Yalanchi Sarma, Armenian Spiced Feta | Brinza, Armenian Bulgur Pilaf Salad | Itch, Armenian White Bean Plaki | Lupia Plaki and Armenian Hazelnut Cake in Honey Syrup | Revani.
Argentina π¦π·
Roasted Acorn Squash Salad with Arugula and Chevre, Beef Empanadas, Chimichurri Dipping Sauce, Pastel de Papa con Elote (Potato and Corn Pie/Casserole), Crepes with Dulce de Leche.
Antigua and Barbuda π¦π¬
Tropical Curried Chicken Salad on Baguette, Spicy Mango and Avocado Salad, Sparkling Grapefruit Breeze (with coconut rum), and Baked Brown Sugar Bananas.
Angola π¦π΄
Camarao Grelhado Piri Piri (Grilled Prawns with Peppers), Muamba de Galinha (Angolan Chicken Stew), BΓ’ton de Manioc (Yucca/Cassava Sticks) and Cocada Angolana (Coconut Dessert).
Andorra π¦π©
Smoked trout (the meal called for grilled trout, but we had problems finding fresh trout locally), trinxat (basically a large potato pancake with cabbage and bacon), warm spinach and mushroom salad with slivered almonds and raisins, Pa amb Tomaquet (bread with tomato and garlic), and Brac de Gitano (a cream roll) for dessert.
Algeria π©πΏ
Hummus biβl Kammunm (Algerian Chickpea Soup), Algerian Sunset Salad, Artisan French Bread, Hot Algerian Lasagna, Algerian Green Beans, and Bil Zbib (Sweet Couscous with Dried Fruit).
Albania π¦π±
Tava Elbasani (Lamb Baked in Yogurt), Byrek ose Lakror (Leek Pie), Turli Perim (Albanian Vegetables), Albanian Cornbread and Llokume (Turkish Delight)