Spicy Meatballs in Pomegranate Sauce (Fesinjan Kyufta), Azeri Saffron Pilaf with Potato Kazmag, Beans with Azeri Tomato Sauce, and Sweet Saffron Custard with Rose Water (Zerde).
3 min read
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Category: Europe
5 min read
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Austria 🇦🇹
Viennese Hot Chocolate (with Brandy), Sauteed Green Beans with Speck (speck is dry-aged prosciutto), Pork Wiener Schnitzel, Baked Austrian Kas Nocken (spaetzle) with caramelized onion and Gruyere cheese, and Sacher-torte (chocolate cake with apricot jam).
4 min read
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Andorra 🇦🇩
Smoked trout (the meal called for grilled trout, but we had problems finding fresh trout locally), trinxat (basically a large potato pancake with cabbage and bacon), warm spinach and mushroom salad with slivered almonds and raisins, Pa amb Tomaquet (bread with tomato and garlic), and Brac de Gitano (a cream roll) for dessert.
4 min read
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Albania 🇦🇱
Tava Elbasani (Lamb Baked in Yogurt), Byrek ose Lakror (Leek Pie), Turli Perim (Albanian Vegetables), Albanian Cornbread and Llokume (Turkish Delight)