Category: Asian Meals

Ikan Pepes, Batar Da’an, Rice, and Bibinka

Fish and leeks in Hot Mustard Sauce (Sorse Bata Diya Maach), Spinach Bhaji (Palong Shaak Bhaji), Panch Phoron Roasted Potatoes, and Vermicelli in Sweet Custard (Shemai Custard). 

Roasted Eggplant Dip (Uukkous Al-Badinjan), Bahraini Rangeena, Bahraini Chickens Machboos/ Machbous. 

Spicy Meatballs in Pomegranate Sauce (Fesinjan Kyufta), Azeri Saffron Pilaf with Potato Kazmag, Beans with Azeri Tomato Sauce, and Sweet Saffron Custard with Rose Water (Zerde).

Stuffed Grape Leaves | Yalanchi Sarma, Armenian Spiced Feta | Brinza, Armenian Bulgur Pilaf Salad | Itch, Armenian White Bean Plaki | Lupia Plaki and Armenian Hazelnut Cake in Honey Syrup | Revani.

Sabse Borani (Spinach Yogurt Dip) with Noni Afghani (Afghan Flatbread), Burani Bonjon (Spicy Braised Eggplant) topped with Seer Moss (Lemon Garlic Yogurt Sauce) and Kabeli Palau (Afghan Rice with Chicken & Carrots). We made Firnee (Cardamom & Rose Water Custard) for dessert.