Roasted Acorn Squash Salad with Arugula and Chevre, Beef Empanadas, Chimichurri Dipping Sauce, Pastel de Papa con Elote (Potato and Corn Pie/Casserole), Crepes with Dulce de Leche.
Author: Betsy Gura
3 min read
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Antigua and Barbuda Global Meal 
Tropical Curried Chicken Salad on Baguette, Spicy Mango and Avocado Salad, Sparkling Grapefruit Breeze (with coconut rum), and Baked Brown Sugar Bananas.
4 min read
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Angola Global Meal 
Camarao Grelhado Piri Piri (Grilled Prawns with Peppers), Muamba de Galinha (Angolan Chicken Stew), Bâton de Manioc (Yucca/Cassava Sticks) and Cocada Angolana (Coconut Dessert).
4 min read
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Andorra Global Meal 
Smoked trout (the meal called for grilled trout, but we had problems finding fresh trout locally), trinxat (basically a large potato pancake with cabbage and bacon), warm spinach and mushroom salad with slivered almonds and raisins, Pa amb Tomaquet (bread with tomato and garlic), and Brac de Gitano (a cream roll) for dessert.
4 min read
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Algeria Global Meal 
Hummus bi’l Kammunm (Algerian Chickpea Soup), Algerian Sunset Salad, Artisan French Bread, Hot Algerian Lasagna, Algerian Green Beans, and Bil Zbib (Sweet Couscous with Dried Fruit).
4 min read
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Albania Global Meal 
Tava Elbasani (Lamb Baked in Yogurt), Byrek ose Lakror (Leek Pie), Turli Perim (Albanian Vegetables), Albanian Cornbread and Llokume (Turkish Delight)
3 min read
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Afghanistan Global Meal 
Sabse Borani (Spinach Yogurt Dip) with Noni Afghani (Afghan Flatbread), Burani Bonjon (Spicy Braised Eggplant) topped with Seer Moss (Lemon Garlic Yogurt Sauce) and Kabeli Palau (Afghan Rice with Chicken & Carrots). We made Firnee (Cardamom & Rose Water Custard) for dessert.