Ikan Pepes, Batar Da’an, Rice, and Bibinka
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Category: Asia
6 min read
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Bhutan 🇧🇹
Ema Datshi, Cracked red rice, Butter Grilled Poblanos, Himalayan inspired fruit salad, Butter Tea and Kheer.
3 min read
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Bangladesh 🇧🇩
Fish and leeks in Hot Mustard Sauce (Sorse Bata Diya Maach), Spinach Bhaji (Palong Shaak Bhaji), Panch Phoron Roasted Potatoes, and Vermicelli in Sweet Custard (Shemai Custard).
3 min read
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Azerbaijan 🇦🇿
Spicy Meatballs in Pomegranate Sauce (Fesinjan Kyufta), Azeri Saffron Pilaf with Potato Kazmag, Beans with Azeri Tomato Sauce, and Sweet Saffron Custard with Rose Water (Zerde).
4 min read
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Armenia 🇦🇲
Stuffed Grape Leaves | Yalanchi Sarma, Armenian Spiced Feta | Brinza, Armenian Bulgur Pilaf Salad | Itch, Armenian White Bean Plaki | Lupia Plaki and Armenian Hazelnut Cake in Honey Syrup | Revani.
3 min read
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Afghanistan 🇦🇫
Sabse Borani (Spinach Yogurt Dip) with Noni Afghani (Afghan Flatbread), Burani Bonjon (Spicy Braised Eggplant) topped with Seer Moss (Lemon Garlic Yogurt Sauce) and Kabeli Palau (Afghan Rice with Chicken & Carrots). We made Firnee (Cardamom & Rose Water Custard) for dessert.